1. FRY
Breading and frying fish freshly caught fish is good as it gets. The smell of butter from the Pan and the atmosphere of a fisherman puts in launching his capture is worth its weight in gold, almost. For anglers, ensure that the butter is extra hot but not burning. Also, make sure the fish is well covered in batter. Batter season at your leisure, salt and pepper never goes wrong. You may want to try other herbs and spices with the batter for a delicious fish.
2. grilled
To avoid losing moisture, first-hand the fish with oil. The oil will seal a humidity inside. Second, keep an eye on the fillets and turn them into just a cut would reveal that the fresh fish is cooked half way through. After being flipped, watch carefully the fish. Remove the fish, as soon as it is cooked through.
Is an option to baste fish oil wrap it in aluminum foil. Aluminium will keep moisture and marinate the fish in its moisture. Placing of herbs and spices in the sheet with the fish improves the cooking process and the fish itself.3. Cooking
Cooking is the best option for the fisherman who does not want to look beyond the fish during cooking. The angler can prepare the marinade and pre-heat the oven, then pop the fish in the oven for a predetermined amount of time. We recommend that you check on fish from time to time, ensuring that not overcook the fish.Any fish you have caught a good recipe and cooking correct will surely capture. Take the time to prepare for cooking, a fish cooked evil without doubt ruin your day. Remember the first rule, do not overcook your fish.
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